There is a lot of fear about cutting boards out there. Well, now you can use items around your house to clean them!
To deep-clean, sprinkle with coarse salt once a week, rub with lemon and rinse. Alternatively, coat boards with a paste of baking soda and water and leave on for five minutes; rinse well.
HINT: For a cutting board or countertop that’s been exposed to raw meat, squirt straight white vinegar on the surface and follow with a squirt of hydrogen peroxide to knock out all those germs.
