Spring/Summer Menu Planner is HERE!!
I figured it’s about time to get this finished (even if it barely counts as Spring here in Utah-I figure other places must be warm and beautiful, right?). I’m so excited for this edition. It’s full of great summer cooking ideas and NONE of them involve using your oven! THERead More →
EZ Wheat Bread-Bosch Style
Since my post with Bob from the Bosch Kitchen Center in Sandy, UT where he showed making his recipe for wheat bread in a Bosch, I have had a lot of you wondering about MY EZ Wheat bread and how it would work in a Bosch. Well, in one wordRead More →
High Altitude Baking and NEW HANDOUT!
So, I’ve been in denial for a really long time that I live at a high enough altitude to follow those “special instructions” for high altitude baking. I never had to do it before, growing up in San Diego is about as Sea Level as you can get. For someRead More →
Tres Leches Cake
Happy Cinco de Mayo! I received this recipe from my biggest fan (don’t you love moms?!-Speaking of awesome moms, don’t forget Sunday is Mother’s day! If you haven’t already, download my FREE Food Storage Brunch handout for some great ideas for breakfast this year using food storage!) and knew itRead More →
Food Storage Yogurt FREE HANDOUT!
FREE FOOD STORAGE YOGURT HANDOUT Also, you’ll want to make sure and download my FREE yogurt handout. It’s a three page handout that will give you… the recipe for making the food storage yogurt from your powdered milk the instructions for turning it into greek style yogurt and yogurt cheese,Read More →
Food Storage Yogurt Low-Fat Cheesecake Recipe
Alright, I’ve saved the best for last. If you follow me on FACEBOOK, you probably noticed I was talking about making a virtually fat-free cheesecake. Be still my cheesecake beating heart! Cheesecake is hands down my favorite dessert, so you can imagine how excited I was to make it allRead More →