April 26, 2017
Don't waste your money on that macaroon food storage mix. It's expensive and will never be as delicious as these! And download the powdered milk conversion chart mentioned in the video, HERE or to purchase powdered milk click HERE.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 24 cookies
1Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or aluminum foil.
2In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
3Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
4Melt chocolate and drizzle over top.