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magic mix 014
magic mix 014

Magic Mix

  ,   

August 26, 2015

Magic Mix 0 0 5 0

Use this mix to make creamy white sauces easily! Keep it tight in your fridge to help you make gravy, white sauce, condensed soup, pudding, and even fudgesicles!

  • Prep: 10 mins
  • 10 mins

    10 mins

Ingredients

2 1/3 C. Dry Milk Powder

1 C. All Purpose Flour (Yes, use All Purpose)

1 C. (2 sticks) Margarine (***HAS TO BE REAL MARGARINE, NOT SPREAD***) or Butter, at room temperature

Directions

1Step 1: You will need some sort of good mixer. Make sure you use beaters when making the mix as shown above. If you don’t have a good mixer, start calling around…get together with a friend and make some…it is SOOOO worth it!

2Step 2: Combine dry milk, flour and margarine/butter into a large bowl.

3Step 3: Mix until it looks like corn meal. (You may want to start off slow and work up to the fastest setting so that it doesn’t blow powder all over)

4Step 4: Keep mix tightly covered in the refrigerator. (note: keep your #10 cans for just such a purpose! They are 50 cents and work great for storing home made mixes)

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