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August 26th, 2015

Magic Mix

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August 26, 2015

Use this mix to make creamy white sauces easily! Keep it tight in your fridge to help you make gravy, white sauce, condensed soup, pudding, and even fudgesicles!

  • Prep: 10 mins

Ingredients

2 1/3 C. Dry Milk Powder

1 C. All Purpose Flour (Yes, use All Purpose)

1 C. (2 sticks) Margarine (***HAS TO BE REAL MARGARINE, NOT SPREAD***) or Butter, at room temperature

Directions

1Step 1: You will need some sort of good mixer. Make sure you use beaters when making the mix as shown above. If you don’t have a good mixer, start calling around…get together with a friend and make some…it is SOOOO worth it!

2Step 2: Combine dry milk, flour and margarine/butter into a large bowl.

3Step 3: Mix until it looks like corn meal. (You may want to start off slow and work up to the fastest setting so that it doesn’t blow powder all over)

4Step 4: Keep mix tightly covered in the refrigerator. (note: keep your #10 cans for just such a purpose! They are 50 cents and work great for storing home made mixes)

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