Reintroducing….Fanatic Fridays…with a fun TWIST!

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I wanted to reintroduce Fanatic Fridays (the days that YOU get to share YOUR awesome food storage recipes with the rest of us.)  I did this before the Summer but in a quest to continually make food storage fun, I’ll be changing some things around.  It’s actually going to be a sort-of mini recipe contest each month.  Your friends, family and fellow Everyday Food Storage blog readers will be able to vote for a winner and of course there will be prizes!

Here is how it will work:

  • Each month will have a different “Theme” I’m looking for in a recipe.
  • Each submission needs a PICTURE (because we all like to see what it looks like) and it needs to include at least one food storage item.
  • E-mail submissions to fanaticfridays@gmail.com, submissions will be accepted up until the last day of the month BEFORE, i.e. the submissions for the Fanatic Friday Recipe Contest for October will be due by September 30th.
  • I’ll pick enough recipes so that each Friday one of your recipes will be spotlighted as a Fanatic Friday Recipe.
  • Voting will take place the last week of the month and the winner will be announced on the last Friday of the month.
So you’re all excited because you know next I’m going to unveil the Fanatic Fridays Theme for Thanksgiving: Food Storage at Thanksgiving!  Did you know that even the Pilgrims were told to have a year supply of food?  So what a great way to celebrate them by using items from OUR one year supply.  Submit your favorite item(s) to serve at Thanksgiving that also include items from your long term food storage.The winner will receive “Deceptively Delicious” by Jessica Seinfeld (one of my FAVS!)
I can’t wait to see what you send me!-Remember the last day to submit is October 31st!


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3 Comments

  1. Sounds like a lot of fun! I Love the Deceptively delicious book! My kids think the fish nuggets are the best!

  2. Have you thought about Chili Spaghetti? It’s really popular in Hawaii. Basically it’s Spaghetti Noodles with Chili on top. You can add cheddar jack, sour cream and green onions to taste.

    Melanie

  3. In Indiana they eat chili with the spaghetti noodles cooked in with it. It does actually look kind of gross. “Chili with tape worms for dinner kids?”

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