This is the biggest thing to hit my blog since my EZ Wheat Bread recipe. This ladies and gentlemen is why I no longer can salsa. You can buy salsa easy enough but this…..this…..can not be bought at the store. It is so delicious, so impressive–like pull it out when your mother-in-law comes to town–impressive. This is literally the easiest food storage meal to make. It just takes this….
You definitely don’t have to mix it with Alfredo sauce, but it is so good. In fact, it’s so easy that I can whip up this yummy bread (which is also surprisingly easy) and also very impressive for the next time you have your mother-in-law for dinner.
If you ask nicely in a comment, I may make you a video of how to do this bread (so do it, I’m dying to share this with you! ;)….but today is the yummy Roasted Garlic Tomato Sauce. The best and only way to use those garden tomatoes and peppers. Easier than salsa and way more impressive (without anyone knowing how little time you spent on dinner!) This recipe is from Better Homes and Gardens so you can know that it has been tested for canning, so you make sure you don’t change anything. Tomato canning recipes can not be altered without endangering the product.
[tasty-recipe id=”18383″]
I’d love to have the bread recipe!! It looks soooo yummy!!!! 🙂
Please share a video of your bread recipe! 🙂
This looks so good; I have a huge tote of tomatoes waiting to be processed and I wasn’t sure what I wanted to do with them, but now I do — thanks! This sounds yummy! I also would love to see how you do the bread!
I bottled them this weekend and we ate some tonight for dinner! SCRUMPTIOUS!!!! Thank you!!!!
So glad you are back! Your EZ Wheat bread is my go-to recipe. Actually, it’s what got me over my fear of yeast, so I would love ANY bread recipe you are willing to share!
I’ve been following you for several years and love all your helpful information. Would love to have the bread recipe and video. Thank for being you!
I don’t remember my password!!
Please let us know how to make the bread, the pasta sauce looks great and I will be making it, by the way your easy wheat bread is now my easy wheat bread it is the only bread I make anymore (well anyway for everyday eating) still I use it also for making sweet rolls as well love, love, love that recipe!
Bread recipe…yes please! I just made your cinnamon rolls and bread today…yum!!!
I would love to subscribe and receive e-mails when you have a new post but the “Join my mailing list” subscription doesn’t work. Is there a way to do that? Otherwise I go weeks and sometimes months before checking back in! I would love to have that e-mail reminder!
This looks amazing! I’m new to food storage so this may be a dumb question, but how long would this sauce keep in normal conditions? Thanks for the recipe! And yes, I’d love the bread recipe too!