I figured it’s about time to get this finished (even if it barely counts as Spring here in Utah-I figure other places must be warm and beautiful, right?). I’m so excited for this edition. It’s full of great summer cooking ideas and NONE of them involve using your oven!
THE IDEA BEHIND IT ALL:
This is the ultimate menu planning, food storage using, guide! It has over 165 Spring/Summer specific recipes already formatted into easy category “Theme Days.” (Burgers & Sandwiches, Chicken, Italian, Mexican, Beef & Pork, Asian, Seafood, Salads & Wraps) Of course all the recipes give you great variety in type of meal (chicken, beef, pork, and vegetarian) and a variety of how they are cooked (grill, stove top, and pressure cooker). All you need to do is assign the theme days to days of the week and start planning your menus-whether you want to plan one month or one day in advance it’s now EASY! It’s meant to be customized so feel free to change the order of the days AND add your own favorite recipes! There are also side dish and dessert recipes. And of course, they all have food storage conversions, personal tips, plus NEW easy to use charts-including one that will help you half, quarter, double or triple your favorite recipes!
HOW DO I GET IT?
Regularly, these menu planners are $17 but if you take advantage of the introductory price you can get it for just $15! After you’ve purchased it, you’ll receive a link to DOWNLOAD the book. If you’d like more information on purchasing rights for additional copies of JUST the Spring/Summer edition, click HERE.
WHAT IF I WANT BOTH THE SPRING/SUMMER AND FALL/WINTER EDITIONS?
Normally, this would cost $32…but if you buy both, you’ll save almost 25%. If you’d like more information on purchasing rights for additional copies of BOTH the Spring/Summer & Fall/Winter edition, click HERE and scroll to the bottom.
Crystal, I just downloaded your new cookbook. It looks great. However, when printing a copy the pages are flipped upside down and the “ring binder side” is on the incorrect side. Is there a correction that can be made on your end?
I’m not sure what you mean…can you explain further?
Sorry this is off topic but I was curious in regards to using egg powder. I am new to using food storage and have used powdered eggs into my baking and there definitely is a difference and not a good one! Is there a difference for you when you use eggs verses powder for something as simple as chocolate chip cookies or brownies? Do you recognize there is a difference in taste but just live with it? I would love to hear your expertise on the subject! Thanks in advance!
You can check my page on powdered eggs (located under the food storage
info). My guess is that you’re using what they suggest on the back of the
can which is double or triple what I actually use. I’d check the info on my
powdered egg page-it will help you a lot!
I looked at your powdered egg info and I did the same measurements that you listed. I have had no luck the few times I have tried them. Does using the egg powder make your recipes taste the same as using real eggs?
I haven’t noticed a difference. Are you using whole egg powder?
Yes. The egg powder from Shelf Reliance.
Sorry this is off topic but I was curious in regards to using egg powder. I am new to using food storage and have used powdered eggs into my baking and there definitely is a difference and not a good one! Is there a difference for you when you use eggs verses powder for something as simple as chocolate chip cookies or brownies? Do you recognize there is a difference in taste but just live with it? I would love to hear your expertise on the subject! Thanks in advance!
I am new to food storage. Really I’m new to cooking too. Cooking was not my mom’s greatest gift and I inherited her lack of skill. I want to download th cookbooks but I’m not sure I will be able to use them. Are these truley easy or am I going to have to stock 3,000 ingredients I can’t find or use?
No, they are easy and should use (for the most part) ingredients you have on
hand. I purposefully, picked easy delicious recipes that wouldn’t call for
crazy ingredients no one has heard of or has on hand.
I printed out the spring summer recipes and found that there was two recipes missing in beef and pork the tomatoes and cucumber recipe is missing and in the desserts the tart cherry pie recipe is missing.