While experimenting with freeze dried berries, I HAD to try it in a pie. I’ve always been confused why pies are so big in the Summer when it’s ridiculous to bake a pie in 100 degree weather. I mean I understand that is when the fruit is in season…but wouldn’tRead More →
And possibly, my favorite of all. Only because I LOVE fresh strawberries on vanilla ice cream and this is as close as I can get in the winter! Strawberry Syrup 1 1/2 c. freeze dried strawberries 2 c. water 1/2 c. sugar 1 T. lemon juice Mix ingredients together inRead More →
So why just stop at raspberry syrup? Freeze dried berries also come in blueberries (full of anti-oxidants) and strawberries (check out the recipe for strawberry syrup on Wednesday’s post!)! Not to mention that real blueberry or strawberry syrup (not that Hershey’s strawberry FLAVORED syrup) is extremely expensive and in someRead More →
We’re moving up in the world! My good friend sent me this recipe, it was like it was meant to be! Not only have I tried a MILLION (okay, maybe a slight exaggeration) muffin recipes trying to find one that is light and fluffy but I was also in theRead More →
Alright, so if you didn’t have the time to try the blueberry pancakes, you’ll definitely have time to try this one! Freeze dried berries are a perfect compliment to almost any cereal. My personal favorite is the corn flakes with freeze dried raspberries. It reminds of my summer trips toRead More →
Okay, I figured we’d start out easy and this is definitely one of the easiest ways to start using those freeze dried berries…especially since you already make my blender wheat pancakes, right? I had assumed these freeze dried berries would taste different from fresh (probably, because dehydrated vegetables taste aRead More →