I got this recipe from a gal in my ward who is a FABULOUS cook. One of those ladies you know if it has their name on it that it will be delicious. Well she made this last year for a “Recipe Swap” and I’ve been waiting for a YEARRead More →
This is such a FUN twist on brownies and it is SO delicious-not kidding! It uses something from every category of food storage (grains, powdered milk, powdered eggs, and beans) It is SO easy to do and, personally, I haven’t seen anyone make this kind of brownie…so you could beRead More →
Tempting aren’t they? If you’re like me, you’re looking to lose a few holiday pounds and I’m going to show you how to do it using an unlikely source from your food storage…BEANS! Yes, that wonderful and musical fruit can help you make baked goods low-fat with out any effectRead More →