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Don’t waste your money on that macaroon food storage mix. It’s expensive and will never be as delicious as these! And download the powdered milk conversion chart mentioned in the video, HERE or to purchase powdered milk click HERE.

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Fall is here and it wants you to try these Melt-in-your-mouth Apple Butter Snickerdoodles! They are perfectly crisp on the outside and chewy in the middle. They are perfect for using whole wheat, powdered eggs, and require no fresh butter. If this is what living off food storage tastes like, sign me up!

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If you love Snickerdoodles, you will love these perfect Snickerdoodles!  Seriously, they taste better than a bakery and much cheaper.  They are perfectly crisp on the outside and chewy on the inside.  Plus, you can make them entirely from food storage.  It doesn’t get better than this!

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My Mom finished her degree at BYU in the 1970’s and these were a favorite treat for my family from the BYU Bookstore. They aren’t sold there anymore, but before my mom left she asked for the recipe and cut it down for family size.