This is a very tastey and hearty food storage cookie (as my sister would say…oh so delicious and almost nutritious) and tastes FABULOUS dipped in milk (yes, mine is powdered milk). This recipe boasts not only whole wheat flour but also oat flour!
Since so many people loved the blender pancake and waffle recipes I decided to adapt one of my mother-in-law’s best recipes to sneak in some wheat using your blender! These cookies have a great flavor and are very moist (similar consistency to pumpkin cookies).
Holy moly are these good! They are almost like candy they are so good. My daughter found this recipe in her Friend magazine. It actually comes from Sweden and they eat it as a treat around Christmas. We eat them year round, and especially in the Summer when you don’tRead More →
This is one of my favorite recipes! Your kids will have a great time making their own cookie creations with this Play-Doh like dough. It’s about a billion times better than Play-Doh because your kids can actually eat it! (I’m not the only one that has Play-Doh eaters, right?) TheRead More →
My kids love to make cookies with my husband every Sunday (he is an AWESOME cookie maker). It’s one of my favorite rituals but one that usually has to take a hiatus in the Summer. So I knew that cookies in the Sun Oven was something that we HAD toRead More →
So my dad gave us a great Christmas present a few years ago. It was a large and detailed cookbook/family history detailing how his family and ancestors ate. It was definitely a labor of love and very interesting to see cooking through the ages. Have I mentioned that my familyRead More →