If you’re doing a lot of Christmas baking (or if you don’t because it never seems to come out right) it’s worth investigating the two letter word in baking-HIGH ALTITUDE. Cookbooks and most recipes are written for SEA LEVEL which is not a huge portion of US. So…if you can’tRead More →
So, I’ve been in denial for a really long time that I live at a high enough altitude to follow those “special instructions” for high altitude baking. I never had to do it before, growing up in San Diego is about as Sea Level as you can get. For someRead More →
FREE FOOD STORAGE YOGURT HANDOUT Also, you’ll want to make sure and download my FREE yogurt handout. It’s a three page handout that will give you… the recipe for making the food storage yogurt from your powdered milk the instructions for turning it into greek style yogurt and yogurt cheese,Read More →
Our pressure cooking class is coming to a close (I know…say it ain’t so!) But we’ve got to get onto other things and this has hopefully given you some good basic ideas to get you EXCITED to use your pressure cooker! Today’s videos will cover making a meal in aRead More →
Well, I’m happy to announce that we’re feeling better…at least for the most part. I learned a lot while we were ALL sick which I’m going to share with you all (mostly that having food storage is a REAL life saver)! I realized how hard it is to a) haveRead More →
I hope you all had as much fun as I did learning more about “The Wonderful World of Bread” Next we’ll be talking about homemade noodles and crackers. (YUM!) And remember, we’ll re-visit bread when we talk more about sourdough and it’s role in everyday baking along with emergency bakingRead More →