Alright, now it’s time to show how to make regular ol’ jam-the old fashioned way. I chose to make some apricot jam this way. Another tasty decision. My personal favorite is to put it on French Toast…but really it’s great on almost anything. Using pectin in this recipe will makeRead More →
So are you getting excited to see how easy it actually is to make your own jam? I’m embarrassed to admit that I was always nervous to actually can cooked jam-a total irrational fear, I know. I have no idea why because it’s honestly one of the easiest things toRead More →
Like I mentioned last week, we’ll be starting a cooking club this year on the blog (if you want more information about the club, click HERE). Don’t worry it’s FREE and EASY! All you need are a couple of friends who would also like to learn how to cook withRead More →
This is by far the easiest and most delicious of all the food storage recipes! I like to put this jam on sandwiches, waffles, crepes, ice cream…pretty much I could put this on any food and I think it would taste good. (Okay, maybe not ANY food but A LOTRead More →
To a lot of people this step of food storage is the scariest but, like most food storage principles, it is actually quite easy! I get asked questions all the time about what and LDS cannery is like and/or what it’s like to can things at home and since theRead More →