If you think spaghetti noodles are only for spaghetti…think again! This is honestly my new favorite summer “salad” recipe and I plan on bringing it to potlucks, family events, friend events…well you get my drift. It is so different (and by different I don’t mean disgusting, I mean different asRead More →
I don’t know why, but personally I’m always afraid to make lasagna. It just FEELS like a lot of effort and time…which is why I was so excited to find this recipe from Kraft Foods (and to notice that it is a great food storage recipe as well)Read More →
Okay, we’re getting personal and one of the things my husband and I always…um…discuss? is what to eat on Halloween. I grew up eating spaghetti. Come on, I have FOUR brothers and and doesn’t it look a little like blood and guts and something a boy would love if marketedRead More →
Spaghetti has always been my favorite meal and what I grew up asking for on my birthday. I was so shocked to find out how EASY and DELICIOUS home made spaghetti sauce can be. My favorite part is that it can be made entirely from your canned three month supplyRead More →
Why you should LOVE cooking with your kids-it’s learning in disguise! From the Penn State Cooperative Extension Most children learn quickly that eating is fun. They also enjoy helping adults cook. Put the two together and you have the perfect recipe for learning. Children learn best when they’re busy andRead More →
Spaghetti Zucchini Bake in the pan. Doesn’t it look DELICIOUS?! Here it is on the plate. I love all of that great color. We all eat with our eyes first and I’ve definitely found that it tastes better when it has a lot of color and looks great on theRead More →