I don’t know if you’re like me but secretly I’ve always wanted to know how to make a real made-from-scratch pie crust but every time I’ve tried it never turns out…I’ve failed even the proclaimed “No Fail” pie crust recipes. There is something magical about being able to make aRead More →
While experimenting with freeze dried berries, I HAD to try it in a pie. I’ve always been confused why pies are so big in the Summer when it’s ridiculous to bake a pie in 100 degree weather. I mean I understand that is when the fruit is in season…but wouldn’tRead More →
Don’t let your carved pumpkin go to waste! You can actually cook it up and use it for your Thanksgiving Pumpkin Pies. This is what my mom did when I was growing up and it makes even more sense since the pumpkins were so expensive this year (did anyone elseRead More →
Did you know that you can make this from all shelf ingredients? Yes, you can! You can make your own evaporated milk from powdered milk and substitute powdered eggs for real eggs. So go ahead..sneak in a little food storage this Thanksgiving…no one will know! And if you choose toRead More →
I received so many great pies from viewers that this week we are having TWO Fanantic Fridays to help you next week with your Thanksgiving plans. This pie looks delicious and I think would work well with vanilla or with chocolate pudding. Brooke sent me this delicious looking Banana CreamRead More →
I was very happy to discover just how easy it is to use dehydrated apples in apple pies. In fact, not only are they easy…they are DELICIOUS! I can honestly say I will NEVER go back to peeling, coring, and slicing apples EVER AGAIN for a delicious apple pie. MakingRead More →