What a fun twist on rice pudding and maybe something different for those that don’t like pumpkin pie. Personally, rice pudding is one of my favorite desserts! Thanks, Robin for sending this in! Rice Pudding with Apples and Cinnamon Serves 4 I make this in my pressure cooker – itRead More →
I realize most people don’t like meatloaf…but I think it’s just because they’ve never had GOOD meatloaf before! Trust me, I’ve had my fair share of nasty dried out globs of meat trying to pass as meatloaf (of course all of these were AFTER I moved out of my parent’sRead More →
Don’t let your carved pumpkin go to waste! You can actually cook it up and use it for your Thanksgiving Pumpkin Pies. This is what my mom did when I was growing up and it makes even more sense since the pumpkins were so expensive this year (did anyone elseRead More →
I’m not quite sure when bread pudding lost it’s popularity (maybe when instant Jell-o pudding entered the scene…the thought of a bread-y jell-o pudding doesn’t sound appetizing) but I want you to help me bring it back with this recipe! It looks delicious, right? Bread pudding is one of myRead More →
Yeah! Back to School Week has started! Each day I’ll be covering basic cooking information about basic long term food storage items. You’ll want to pay attention because there may be a quiz with prizes at the end of the week. **HINT HINT…WINK WINK** I decided to start with PowderedRead More →
This is not only a fun way to sneak some powdered milk into your kids but also a great way to use up the pineapple juice you drain off from your canned pineapple. Let kids cut the banana (age appropriate) with a plastic knife or a butter knife and addRead More →