I super, SUPER love Porcupine Meatballs. My mom made it growing up and it’s just one of those great comfort foods. This was a really popular recipe in the “olden days.” People loved it because it was delicious and could be made in a new thing called pressure cookers inRead More →
Growing up this was always one of my favorite dinners. Now that I’m a mom it’s still one of my favorites to make because it’s SO easy and fast in the pressure cooker! Seriously, I don’t know what it is about it, something about all of those flavors being infusedRead More →
Cooking wheat berries whole can take a LOOOOONG time but not in the pressure cooker! See how easy and FAST it is to use an electric pressure cooker to cook your wheat berries. Ooh…la…la…has anyone else noticed that wheat berry salads are all the rage right now? It is soRead More →
Our pressure cooking class is coming to a close (I know…say it ain’t so!) But we’ve got to get onto other things and this has hopefully given you some good basic ideas to get you EXCITED to use your pressure cooker! Today’s videos will cover making a meal in aRead More →
Okay, I hope you’re loving all the videos so far because today we’re getting into the really fun stuff and there are THREE more videos! (If you missed the first day of this class, make sure you click HERE so you don’t miss a thing!) You’ll be able to seeRead More →
Welcome to the first “day” of class! Today’s segment will be an introduction to pressure cookers. You’ll learn why you should be using a pressure cooker, how pressure cookers came to be, the basics on how they work, basic safety measures, the differences between a stove top and electric pressureRead More →