I got these in the mail last week from my Mom and I knew exactly what they were….Applesauce Cupcakes. A favorite recipe from my childhood (and my siblings). I think it’s safe to say for my entire family that these were one of our all time favorite things to eat.Read More →
Since I posted this last year, I’ve realized that this is also a great candidate for BEANS! Okay, maybe I’m a little obsessed with the beans but every time I try them, the recipe tastes SO MUCH BETTER and I guess I’m still a little in shock! Here is theRead More →
Okay, I’m like you…BUSY! And sometimes I don’t realize how late it is and how soon I’ll need bread. Yikes! But what can you do…bread takes a couple hours to make….or does it? Well a normal yeast bread, yes, it does take a couple of hours. But you can makeRead More →
The good news first, I was the runner-up in the Utah’s Own Down Home Cookoff! It was so much fun to be at the fair and to participate in the contest. The winner had such a delicious looking recipe. Don’t worry, I’m going to take it and make it outRead More →
I’m so excited for a week dedicated to Zucchini! It is seriously one of my favorite vegetables and I love it when my plants get producing! Here is the best zucchini bread on the planet! It’s a perfect bread to hide whole wheat in because it uses brown sugar (whichRead More →
I got a question about using dehydrated carrots so I knew just what to make! These carrot cake muffins/bread are delicious, easy, and pretty nutritious for a muffin. You get to sneak in a vegetable and some food storage in the form of wheat plus there are raisins and pineappleRead More →