Alright, more Sun Oven class! I want you to have time to watch it and soak it in so I’m breaking the Sun Oven class up into 15 minute sections and will post a new section every day (tomorrow is how to use your Sun Oven as a dehydrator!). Also, remember there is a great deal on the New and Improved All American Sun Ovens going on right now (but it ends June 21st- more info below) In case you missed it here is part one and parts two and three.
SUN OVEN CLASS: PART FOUR
EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:
- Can I cook a turkey in a Sun Oven?
- Which pots are best to use in the Sun Oven?
- Which pots are best for use in the winter in a Sun Oven?
- Can I simply reheat leftovers in a Sun Oven?
- Can I use the Sun Oven in the winter?
WANT TO LEARN MORE? TAKE THE SUN OVEN CLASS OR READ MY POSTS ABOUT THE SUN OVEN!
GET YOUR NEW AND IMPROVED ALL AMERICAN SUN OVEN!
Wow! Can’t wait for the dehydrator part. You rock!