FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! As many of you know, I’ve been making a lot of the same food storage changes to the cakes I’ve been showing you. The most common and BEST changes involve beans and whole wheat. Last week I went over how toRead More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! So we’ve talked about a lot of cakes thus far and I’ve shared a lot of tips for food storage like how to use beans for butter and oil and adding whole wheat. Who can forget the super easy Molten LavaRead More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! And since Valentine’s Day is TOMORROW-I’m going to show you a yummy one bowl Strawberry Cupcake recipe that will be pink WITH OUT artificial colors and delicious. I’ll even show you a very easy yet adorable decorating tip (think super craftyRead More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! Alright, so this recipe does include a cake mix but it still has food storage in it and it’s only because I haven’t shown you yet how to make your own mixes, yet! (hint, hint…more to come but I’m hoping forRead More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! Alright, February is in high swing with wonderful food storage filled cakes! They don’t use cake mixes, but are just as easy to make. The recipes are packed with flavor (just look at the Chocolate Molten Lava Cake if you’re wondering)Read More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! We’ve started this month right with the Chocolate Molten Lava Cake. Mmmm….it makes my mouth water just thinking about it! Remember, I’m doing this because there is more out there than just cake mixes people! L-O-T-S! And when you are cookingRead More →