This is actually an interesting question about store bought 72 hour kits-one I’ve pondered myself. They are EVERYWHERE-Costco, Wal-Mart, and pretty much any big food storage company sells one. It seems like such an easy way out of making your own-who wouldn’t want to just buy one and have itRead More →
This is a great question, How do I cook from scratch (and therefore food storage) as a working and/or single mom? Well first, let me say-yeah for you for trying to cook from scratch with such little time and such a harried schedule. But let me also say it isRead More →
Have you ever pondered this question yourself? Well you’re not alone! I get asked this all the time and I’m about to let you in on one of the biggest food storage secrets out there…..are you ready…. Most food storage companies are re-sellers (meaning there are a few companies thatRead More →
January Q&A continues! This may be my most commonly asked food storage question yet-What is the nutritional analysis of the EZ Wheat Bread recipe? Well, after trying to check a lot of calorie counters online-none of which would give me extra brownies points for whole wheat flour (because we allRead More →
FOOD STORAGE QUESTION: I purchased a quantity of L’Equip Dough Enhancer prior to finding your EZ Whole Wheat Bread Recipe. Can it be used in place of vital wheat gluten and if so in what proportion? MY ANSWER: Thanks for your question! Vital wheat gluten is not the same asRead More →
Happy 2012! I hope your holidays have been as fantastic, relaxing, and filled with delectable food and delightful company as mine have been. I’m excited to bring in 2012 with a question and answer session! Here’s your chance to ask questions about anything and everything Everyday Food Storage–nothing is offRead More →