Okay, I just wanted to give you a little more inspiration of all the things you can cook in a Sun Oven. I was actually amazed that all of these turned out so well! (and yes, the cake was made with beans and it was so moist in the SunRead More →
If you missed my latest appearance on Studio 5- click HERE to watch the video of how to make these delicious shakes using none other than powdered milk! (your favorite food storage item and mine! 😉 Peanut Butter Moo’d:-makes two 8-ounce cups Ingredients: 1/2 C. Water 3/4 C. Dry PowderedRead More →
Is anyone feeling the pinch at the grocery store? You may remember in my Grocery 101 class talking how in order for some companies to adjust to the increased prices of gas and food are decreasing their product sizes. You’ve probably all noticed that most ice cream containers are noRead More →
You may have noticed that I have a new emergency preparedness section (titled e-prep) on my navigation bar! It has great information about 72 hour kits and my favorite different emergency cooking options. I’ll be adding more to it over the summer but in the meantime, check out what I’veRead More →
I figured it’s about time to get this finished (even if it barely counts as Spring here in Utah-I figure other places must be warm and beautiful, right?). I’m so excited for this edition. It’s full of great summer cooking ideas and NONE of them involve using your oven! THERead More →
Since my post with Bob from the Bosch Kitchen Center in Sandy, UT where he showed making his recipe for wheat bread in a Bosch, I have had a lot of you wondering about MY EZ Wheat bread and how it would work in a Bosch. Well, in one wordRead More →