Crystal is the author of the popular food storage book, I Can’t Believe It’s Food Storage and food storage blogger (her previous blog was Everyday Food Storage) where her job is to test out the latest food storage products, discover new ways to use them, and compile the newest, smartest, most authoritative information on food storage available. She has had several television appearances on Salt Lake’s Studio 5 and BYUtv.
I know a lot of people wait to use long term food storage for a “real” emergency like when the power goes out but let me tell you there are A LOT of other “real” emergencies that will hit your family…more than just when the power goes out. Don’tRead More →
So if you’re like me, you’ve wondered how in the world you will ever use those beans….because that is A LOT of chili! And if you’re like me you only like to eat chili a couple times a year….NOT a week like is recommended (well, not that much chili butRead More →
Yeah for whole wheat! You all know I love wheat and I get a lot of questions about the difference between red and white wheat, how to put it in recipes, etc. So watch this video and ENJOY! Other useful posts on using Wheat: Cracked Wheat Post– This is aRead More →
Get the full scoop on powdered eggs! Watch the video below and check out the fun recipes! Key Points: Never run out of eggs again! The cans come with an average the equivalent of 226 eggs (18 dozen) in them. They are cheaper-The average price for powdered eggs is $17.00Read More →
Yeah! Back to School Week has started! Each day I’ll be covering basic cooking information about basic long term food storage items. You’ll want to pay attention because there may be a quiz with prizes at the end of the week. **HINT HINT…WINK WINK** I decided to start with PowderedRead More →
To a lot of people this step of food storage is the scariest but, like most food storage principles, it is actually quite easy! I get asked questions all the time about what and LDS cannery is like and/or what it’s like to can things at home so watchRead More →
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