I get asked frequently what my opinion is on storing butter for long term use and people are shocked when I say I don’t. I keep it in my freezer because it will store for 6 months, but yes, if there was an emergency where we had no electricity weRead More →
I love hearing from all of you about my book. The positive feedback has been wonderful…and makes all of those very, very long nights writing it all worth it! Here is one review I couldn’t pass up from Jim at EverythingPrepared.com! Here is what Jim had to say… I Can’tRead More →
If you think spaghetti noodles are only for spaghetti…think again! This is honestly my new favorite summer “salad” recipe and I plan on bringing it to potlucks, family events, friend events…well you get my drift. It is so different (and by different I don’t mean disgusting, I mean different asRead More →
This is by far the easiest and most delicious of all the food storage recipes! I like to put this jam on sandwiches, waffles, crepes, ice cream…pretty much I could put this on any food and I think it would taste good. (Okay, maybe not ANY food but A LOTRead More →
Okay with potluck season upon us, I just had to share this food storage recipe with you. It is totally unique (no more boring potluck desserts), delicious, serves a lot of people and EASY to make. Oh, and did I mention that this recipe can be made entirely from foodRead More →
I hope you all had a wonderful Mother’s Day! I wanted to thank everyone for coming out to my book signing on Saturday. It was so great to meet all of you and to answer your questions about food storage recipes! Karen S. sent this food storage recipe toRead More →