You asked for it and you’re getting it! The Wonderful World of Bread will begin March 9th and last through the end of the month. There will be recipes, pictures, and of course how-to videos to make it even easier for you! It is going to be awesome and byRead More →
Just a friendly reminder that it’s time to start thinking about getting your garden going. I’ve been taking a class every Saturday to learn more about gardening in my area. Turns out gardening in Southern California and Utah are VERY different. Which would explain my sorry gardens for the pastRead More →
Thank you for all of your patience! My baby is doing a little better and went to bed early tonight so I thought I would sneak in a post. I realize it’s a little early for a Fanatic Friday post but this dish looks too good to WAIT! This recipeRead More →
I’ve been making this recipe since college and was excited that it used rice for the food storage…until I figured out how to make it using MAGIC MIX! Now it’s even easier to make (which in and of itself is shocking) and SUPER delicious! Lemon Pepper Chicken SauteRead More →
Rice is a great grain to store in your long term food storage (especially if you, like me, have a loved one who lived in Asia for 2 years :). You should have 300 pounds of grains per person in your family in your long term food storage and riceRead More →
The great thing about this meal is that usually really expensive types of meat and seafood are on sale around Valentine’s day. So if you love salmon (like me) it’s a great time to buy some…not to mention I have a to die for recipe that is easy but tastesRead More →