Food Storage “Fresh” Butter
You’ll never try any of those terrible recipes for making over-priced butter powder into butter again! This is the real deal and so delicious!
Crystal is the author of the popular food storage book, I Can’t Believe It’s Food Storage and food storage blogger (her previous blog was Everyday Food Storage) where her job is to test out the latest food storage products, discover new ways to use them, and compile the newest, smartest, most authoritative information on food storage available. She has had several television appearances on Salt Lake’s Studio 5 and BYUtv.
You’ll never try any of those terrible recipes for making over-priced butter powder into butter again! This is the real deal and so delicious!
You’ll never buy that over-priced freeze-dried ice cream when you discover how cheap and easy it is to make your own decadent, creamy ice cream from your food storage!
This is the way to go whether times are tough or not! The shelf-stable cream used in this recipe is cheaper than what cream costs at the grocery store. Plus, the whipped cream is DELICIOUS!
I got, admittedly, very excited when I got the email about Thrive’s Guacamole. My family loves, loves, loves Mexican food and let’s be honest, a huge part of food storage consists of beans! I knew at $20 for a pantry can it would be a luxury item, but for ourRead More →
Yeah…see that bright spec in the middle of my kids? That’s the blood moon. (Why didn’t I think of bringing over a better camera?!) We had a great time watching it. It was a beautiful celestial site and to have the kids in bed at a decent time was an addedRead More →
Have you noticed how the price of eggs is through the roof?! The great egg apocalypse of 2015 has sent the price of eggs up 80%, it may be time to reach into that food storage of yours and start using powdered eggs to save those precious fresh eggs forRead More →
Designed using Hoot Business. Powered by WordPress.