You’ll never buy that over-priced freeze-dried ice cream when you discover how cheap and easy it is to make your own decadent, creamy ice cream from your food storage!

This is the way to go whether times are tough or not! The shelf-stable cream used in this recipe is cheaper than what cream costs at the grocery store. Plus, the whipped cream is DELICIOUS!

I got, admittedly, very excited when I got the email about Thrive’s Guacamole.  My family loves, loves, loves Mexican food and let’s be honest, a huge part of food storage consists of  beans!  I knew at $20 for a pantry can it would be a luxury item, but for ourRead More →