Back to School Week-August 31-September 4
Your kids aren’t the only ones going back to school! Don’t quite understand the difference between instant and non-instant milk? Not convinced on using powdered eggs in your recipes? Still pondering which tastes better, red or white wheat? Can’t think of any other way to use beans than in chili? Well then this week is for YOU…and anyone you know that has these same questions. Each day I’ll be highlighting a different food storage category and explaining everything you need to know about it. There will be a lot of videos and a lot of FUN! You won’t want to miss it!
