It’s that season….ooey-gooey, yummy, caramel corn season! It just really isn’t Halloween with out some type of caramel corn, don’t you think? And it’s never been easier than when you use powdered milk to do it! It’s as easy as making your own Sweetened Condensed Milk (you know when youRead More →
Ok, while we’re talking rolls. This is my absolute new FAVORITE roll recipe. Ever since I was little I have always loved the Kings Hawaiian Bread. I can remember it being a sweet treat my mom would sometimes buy when I wasn’t feeling well. While you can purchase the breadRead More →
So you know me, I love fast! Especially fast bread. Fast bread that makes it possible to have fresh bread anytime I want. While I was working, I thought it was impossible to have homemade rolls with dinner. But, boy, was I wrong! When I found this recipe at RealRead More →
This is the biggest thing to hit my blog since my EZ Wheat Bread recipe. This ladies and gentlemen is why I no longer can salsa. You can buy salsa easy enough but this…..this…..can not be bought at the store. It is so delicious, so impressive–like pull it out whenRead More →
I guess you could say apple butter runs in my blood…because, well, it does! You see my German ancestors (lovers of all things sausage and apples) came and settled in a little Illinois town known for their apples. In fact, they picked that spot because it was so much likeRead More →
So, one of the best things about my move is that I was able to move close to my canning buddy! In Utah, we spent many a Summer day canning until she moved. And now we are reunited! The best thing about canning is the friends you make while canning.Read More →