Food Storage Back to Basics: Beans as a Substitute for Oil
2013-08-28
This is my favorite way to use beans!
Food Storage Back to Basics: Cooking Beans
2013-08-26
Tired of beans being, literally, an all day process? Well see how FAST and EASY it is to cook them-with out soaking- in a pressure cooker in under ONE HOUR! Don’t have a pressure cooker and still want to cook beans? Cooking your DRY Beans: Dry beans need to beRead More →
Food Storage Back to Basics: Beans-That Musical Fruit!
2013-08-21
Learn more about the basics of beans and some of the great things you can do with them! I love the green chilis and southwestern flavor and the fact that it’s done in a slow cooker! Make sure you serve it with some great corn bread. Southwestern White Chili 1Read More →
Food Storage Back to Basics: Powdered Eggs-an overview
2013-08-19
Learn why powdered eggs are a must in your food storage and why it means you can have your kids in the kitchen with you again! I thought this was such a unique way to serve eggs plus it is really, really easy and delicious! I just love the recipesRead More →
Food Storage Back to Basics: Powdered Milk-How to make Condensed Soups from Magic Mix
2013-08-14
See how EASY it is to make your own condensed soups with magic mix! If your pantry is full of condensed soups…use them up and then start making your own. Now you’ll have more room for long term food storage. Plus, these really do taste so much better than whatRead More →
Food Storage Back to Basics: Powdered Milk-Making a White Sauce from Magic Mix
2013-08-12
See how EASY it is to make white sauces from magic mix! This is my favorite way to use magic mix because you can make your own condensed soups…because after all-condensed soups are flavored white sauces! It once was said that every woman should know how to make a goodRead More →