This easy dinner is a kid favorite (hence why I serve it on Halloween!). It’s so easy, uses a lot of food storage, and is on the table fast. You will love it!

This is one of my husband’s favorite recipes from his childhood and I have to admit, it is yummy! Plus, it is flexible, I can have this meal done in under 30 minutes if I am in a rush.

These are a family favorite and we eat them every year during General Conference. They are so delicious especially with freezer strawberry or raspberry jam and some whipped cream.