Since so many people loved the blender pancake and waffle recipes I decided to adapt one of my mother-in-law’s best recipes to sneak in some wheat using your blender! These cookies have a great flavor and are very moist (similar consistency to pumpkin cookies).

This is an amazing way to use that short term food storage! You’ll be amazed at how easy you can throw all of the ingredients together to make a delicious meal that does the cooking for you in a slow cooker!