This is the biggest thing to hit my blog since my EZ Wheat Bread recipe. This ladies and gentlemen is why I no longer can salsa. You can buy salsa easy enough but this…..this…..can not be bought at the store. It is so delicious, so impressive–like pull it out whenRead More →
I guess you could say apple butter runs in my blood…because, well, it does! You see my German ancestors (lovers of all things sausage and apples) came and settled in a little Illinois town known for their apples. In fact, they picked that spot because it was so much likeRead More →
So, one of the best things about my move is that I was able to move close to my canning buddy! In Utah, we spent many a Summer day canning until she moved. And now we are reunited! The best thing about canning is the friends you make while canning.Read More →
Have you ever noticed that stew & stir fry meat almost seems magical…where does the stuff come from? I’m pretty sure they want you to believe that it doesn’t come anywhere except for them and they’d like you to spend the $4-5 a pound for it. Even if you lookRead More →
READ THE LABEL This is starting to sound familiar, right? Look and see what you’re actually paying PER pound. I know a lot of people buy stew meat because the total cost is only a couple of dollars, however, it’s almost $4 a pound (at least where I live) aRead More →
Tip #14 : Buy meat on SALE and stock up! Meat (especially beef) is sky rocketing right now. And, like anything else it goes on sale-that is when you should buy it-alot of it! It will save you at least $1 a pound and if you’re buying meat that isRead More →