So are you getting excited to see how easy it actually is to make your own jam? I’m embarrassed to admit that I was always nervous to actually can cooked jam-a total irrational fear, I know. I have no idea why because it’s honestly one of the easiest things toRead More →
Like I mentioned last week, we’ll be starting a cooking club this year on the blog (if you want more information about the club, click HERE). Don’t worry it’s FREE and EASY! All you need are a couple of friends who would also like to learn how to cook withRead More →
As we come to a close on the Food Storage Back to Basics Series, learn my top secret tips for getting (and finding time) to get dinner on the table! More great food storage recipes!
This is my favorite way to use beans!
Tired of beans being, literally, an all day process? Well see how FAST and EASY it is to cook them-with out soaking- in a pressure cooker in under ONE HOUR! Don’t have a pressure cooker and still want to cook beans? Cooking your DRY Beans: Dry beans need to beRead More →
Learn more about the basics of beans and some of the great things you can do with them! I love the green chilis and southwestern flavor and the fact that it’s done in a slow cooker! Make sure you serve it with some great corn bread. Southwestern White Chili 1Read More →