A food storage staple in our house is spaghetti. It’s ingredients are shelf-stable (noodles and a jar of sauce) and kids LOVE it! However, have you ever noticed how much water gets wasted when you make spaghetti? Well…no longer! This recipe for making spaghetti in one pot is fabulous. It’sRead More →
One of the best ways to save money on your grocery budget is to stock up on meat, when it is on sale, and either can it (that’s for another post) or store in your freezer. Yes, I just said FREEZER. We are giving you permission to have fresh andRead More →
Learn what you should really be storing in your 72-hour kit. HINT: You’ll be surprised at what we say NOT to store! Debbie shares with Michelle Money of Good Things Utah the best foods for your 72-hour kit that won’t break the bank or your back!
We are so excited for our latest food storage class! In fact, we got so excited that we have so much information we had to split the class up. Nothing worth doing is not worth over doing, right?! We hope you enjoy this class and get inspired to make some homemade bread…yourRead More →
Don’t you hate it when this happens? If your can opener isn’t properly taken care of, it can make your life miserable. Someone tell me how I open this can that is open in four spots and still attached in four spots! It’s what food storage nightmares are made of.Read More →
We are excited to present for your enjoyment and edification, Food Storage on a Diet! Why this topic? Well, it is January, and with the start of all new years we think about starting fresh; a new beginning if you will to make changes and improvements in our lives. WeRead More →