This soup is so great. I used it in my favorite casserole (Tuna Fish Casserole) and couldn’t believe how much better it was! Hopefully with these three soups (cream of chicken, mushroom, and celery) you can make any of your family’s favorite casseroles!
Condensed Cream of Celery Soup
1 C. Magic Mix
¾ C. Water from Cooking Celery
1 C. Chopped Celery, cooked and drained (I use dehydrated celery and use the water left over from hydrating the celery as my water)
Pinch of Celery Seed
1 t. Dry Parsley Flakes (optional)
Combine magic mix and water from cooking celery. Stir constantly over medium-high heat until it thickens. Add in celery, celery salt and parsley. Use in any recipe calling for canned Cream of Celery soup.
Now for a recipe to use the Cream of Celery…I know a lot of people use cream of mushroom in their tuna fish casserole, but personally I like the flavor of cream of celery a lot more. Give it a try!
Tuna Fish Casserole
3 Cans of Tuna, drained
2 Cans of Cream of Celery Soup
2 C. Grated Cheddar Cheese
12-16 oz. wide noodles, cooked
1 Bag of Peas
Mix together and put in microwave until mixture is warm put on cooked noodles.
For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET
Are you the inventor of Magic Mix??? Just wondering…
Are you the inventor of Magic Mix??? Just wondering…
Are you the inventor of Magic Mix??? Just wondering…
I wish! I found it on the Utah State Extension Service.
Crystal
I wish! I found it on the Utah State Extension Service.
Crystal
I wish! I found it on the Utah State Extension Service.
Crystal
I used the cream of chicken soup as a sauce for chicken roll-ups and it was awesome and so easy. Thanks for the great tip. Now to try other recipes using magic mix!
I used the cream of chicken soup as a sauce for chicken roll-ups and it was awesome and so easy. Thanks for the great tip. Now to try other recipes using magic mix!
I’m a big fan of cream of celery also. I’ll have to try this out. I’m not sure if I can find dehydrated celery though.
I’m a big fan of cream of celery also. I’ll have to try this out. I’m not sure if I can find dehydrated celery though.
I’m a big fan of cream of celery also. I’ll have to try this out. I’m not sure if I can find dehydrated celery though.
Shelley,
You don’t need to use dehydrated celery in it. You can use fresh, and just cook it. If you would like some celery on hand, you can always try the bluechipgroup.net or beprepared.com.
Shelley,
You don’t need to use dehydrated celery in it. You can use fresh, and just cook it. If you would like some celery on hand, you can always try the bluechipgroup.net or beprepared.com.
Shelley,
You don’t need to use dehydrated celery in it. You can use fresh, and just cook it. If you would like some celery on hand, you can always try the bluechipgroup.net or beprepared.com.
This looks great and I’m excited to try it! Can this be canned?
Thanks for all the yummy recpies! I love the ez bread.
This looks great and I’m excited to try it! Can this be canned?
Thanks for all the yummy recpies! I love the ez bread.
I bought your book just for this very thing. Plus to see recipes on how to cook with it. But then I also went on the Utah State extension site and saw that they had a different recipe for S.O.S. (soups and sauces). Actually a fat free with no butter so it doesn’t need to be refrigerated. Something I can mix a bunch of and put on my shelf, and add water to when I use it. Any thoughts on that? Have you tried both and what are your feelings? So excited over everthing I find here on your site.
I bought your book just for this very thing. Plus to see recipes on how to cook with it. But then I also went on the Utah State extension site and saw that they had a different recipe for S.O.S. (soups and sauces). Actually a fat free with no butter so it doesn’t need to be refrigerated. Something I can mix a bunch of and put on my shelf, and add water to when I use it. Any thoughts on that? Have you tried both and what are your feelings? So excited over everthing I find here on your site.
I bought your book just for this very thing. Plus to see recipes on how to cook with it. But then I also went on the Utah State extension site and saw that they had a different recipe for S.O.S. (soups and sauces). Actually a fat free with no butter so it doesn’t need to be refrigerated. Something I can mix a bunch of and put on my shelf, and add water to when I use it. Any thoughts on that? Have you tried both and what are your feelings? So excited over everthing I find here on your site.
Linda,
I’ve never seen that…sounds great, I’ll have to look into it. Thanks for the tip!
Linda,
I’ve never seen that…sounds great, I’ll have to look into it. Thanks for the tip!
Linda,
I’ve never seen that…sounds great, I’ll have to look into it. Thanks for the tip!
Crystal, you are great, can’t thank you enough for all the videos and information you share with all of us, and to think that it is free!!! We can never say that you didn’t try to get us to try all this wonderful stuff. Thanks again.