Strawberry freezer jam is the best, isn’t it?
Whether it’s spooned on fresh-from-the-oven-warm rolls dripping with butter.
Or heaped on a scoop of cool and creamy vanilla ice cream on a warm Summer’s day.
Or drizzled on a crisp-on-the-outside and fluffy-on-the-inside waffle topped with a dollop of whipped cream.
Or to make a simple, yet extremely delicious, peanut butter and jelly sandwich where the strawberry freezer jam is perfectly wedged between two slices of bread slathered thick with peanut butter.
And the best part? Not only is strawberry freezer jam out-of-this-world good it is also insanely easy to make.
If you’re nervous about canning, freezer jam is a great way to have fast and easy success in the canning and preserving world.
Don’t worry about the mess, it’s a measly two bowls. Don’t worry about the time, you’ll be done in 30 minutes. Don’t worry about a long list of ingredients, if you use the right recipe you’ll only need 3 simple ingredients…strawberries, sugar and this instant pectin from Ball.
It’s so easy, in fact, we can show you how to make this sensational, 3-ingredient strawberry freezer jam in just 90 seconds.
Super Easy 3-Ingredient Strawberry Freezer Jam
Be Sure To Look For a Sale!
Now you may be tempted to use freeze-dried berries in this because you’ve heard from other blogs that it works…and it may…but why? One of the best perks of freezer jam is preserving fruit you found on sale to use throughout the year. There will be sales on strawberries and when there is you’ll be ready. Just remember to have this pectin on hand (it works for strawberries, raspberries, blackberries, blueberries, peaches and cherries) and some nifty freezer jars or other clean glass jars.
You’ve got this. It’s easy, super delicious and your family will love you for making it. Finger crossed that a good sale comes your way shortly!
Directions
1Mix pectin and sugar in a large bowl.
2Add strawberries and stir for 3 minutes.
3Pour into 2 clean 8 oz. jars. Place the lids on top and allow to sit for 30 minutes to set.
4Enjoy right away or freeze for unto a year.
This recipe can be doubled or tripled for larger amounts. However, if you do any more than that proper setting may not occur. Just remember to have this pectin on hand (it works for strawberries, raspberries, blackberries, blueberries, peaches and cherries) and some nifty freezer jars or other clean glass jars.
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Did you try the recipe? Leave a comment below about how you liked it!
