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LEARN HOW TO USE YOUR FOOD STORAGE IN EVERYDAY WAYS!
THIS WEEK'S FOOD STORAGE RECIPE
Powdered milk...it's the stuff nightmares are made of, right? Wrong! If you haven't tried powdered milk in the last 15-20 years (and I don't blame you) you'll be pleasantly surprised at how delicious powdered milk can be. In fact, in a blind taste test, participants couldn't tell the difference between fresh milk and the powdered milk. AWESOME!
Because powdered milk is such a vital part of your food storage, isn't about time you learned how easy it is to make it something you'd actually WANT to drink?
GET MORE MOUTH-WATERING FOOD STORAGE RECIPES!
Fall is here and it wants you to try these Melt-in-your-mouth Apple Butter Snickerdoodles! They are perfectly crisp on the outside and chewy in the middle. They are perfect for using whole wheat, powdered eggs, and require no fresh butter. If this is what living off food storage tastes like, sign me up!
If you love Snickerdoodles, you will love these perfect Snickerdoodles! Seriously, they taste better than a bakery and much cheaper. They are perfectly crisp on the outside and chewy on the inside. Plus, you can make them entirely from food storage. It doesn't get better than this!
Strawberry freezer jam is the best and now it's easy to make than ever before!
These mouth-watering rolls are done in 30 minutes and are the epitome of Fall!
Corner Street Bakery gets a food storage makeover! This is my favorite sandwich and it tastes great even with food storage!