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Store This, Not That! > Blog > Cooking with Food Storage > Food Storage Back to Basics: Wheat-Blender Wheat Pancakes Recipe
July 3rd, 2013

Food Storage Back to Basics: Wheat-Blender Wheat Pancakes Recipe

in this videoGive food storage a try this Fourth of July! It’s the perfect breakfast for making delicious whole wheat pancakes at a fraction of the cost (and MUCH better tasting) than the whole grain pancake mixes sold in the store.

recipe

4th pancakes blog

Blender Wheat Pancakes

1 Cup Milk (3 T. dry powdered Milk + 1 C. Water)
1 Cup Wheat Kernels, whole & uncooked
2 Eggs (2 T. dry powdered eggs + 1/4 C. Water)
2 tsp Baking Powder
1/2 tsp Salt
2 Tbs. Oil
2 Tbs. Honey or Sugar

Put milk and wheat kernels in blender.Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.Cook; flipping pancakes when bubbles pop and create holes.

Berry Syrup
2 C. Mixed Berries (Raspberries, Blueberries, & Marionberries or any mix that are red and blue
3 T. Sugar
Mix together and let stand for 10-15 minutes before serving.

TIPS

Click HERE to see more fun bbq recipes using your food storage for this 4th of July!

next up The truth behind dough enhancers! Find out how you can make YOUR OWN dough enhancers for a fraction of the cost!


super blender

amazing reviews click here

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6 Comments

  • Imabookwyrm

    July 1, 2010 at 6:07 pm

    I just wanted to say thank you for posting the videos. I had read & printed this recipe before, but as a food storage and whole wheat newb, I was too intimidated to try it. Seeing the video made me realize how easy it really is. I made some this morning and they were yummy. I used hard WHITE wheat, and I didn't notice a difference between these and regular pancakes.

    I'm looking forward to more videos! Keep them coming!

  • Kami

    August 23, 2010 at 11:08 pm

    Has anyone tried this in the magic bullet? I did…but didn’t dare let it grind long enough, fearing I’d burn up the motor. So, they turned out crunchy. I guess I’ll try it again…maybe pausing each minute to let it cool down?

  • Tara

    November 22, 2010 at 6:38 pm

    I have been a lurker for a while now and had been given a LOT if Hard Red wheat. I have ground some and made bread but it has just been to “wheaty” for my taste. I bought some Hard Whate Wheat and finally tried these pancakes and they are GREAT! Thank you so much for the recipe.
    QUESTION: If packaging this up for others would it be okay to blend the sugar salt and baking powder in the first five min?? I thought if I was able to package it all together it would be easier for whoever I give it to. Thanks!

  • Kathy

    December 23, 2012 at 8:41 am

    Is there any reason I can’t use regular wheat flour? If so, is it the same 1 cup ratio? I too, have a magic bullet only. It works fine but you never do get all the kernels to fine flour like i would with my grinder. Thanks so much for all you do.

  • Jessica

    July 3, 2013 at 7:35 am

    These are one of my family’s favorite pancake recipes! And I actually like them with some texture left, so I never grind as long. I also just dump it all in to start with- I’m lazy like that. 🙂

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