Take a leap of faith and learn how to MIX your powdered milk…you know so you don’t gag when you try and drink it! Learn all the tricks to make it drinkable to save you MONEY!
Make your own sweetened condensed milk right in your very own blender!
I am enjoying your back to basics series. How many gallons of milk can be made from a #10 can of LDS Cannery non instant powdered milk? I was going to buy just a #10 can to try it out with my family before I buy a 25 lb bag. Also can you share what else you exclusively buy at an LDS Cannery? I am looking forward to your next powdered milk instruction. Thank you for this series. Emily
4.5
Is there a reason you use the #10 cans instead of the pouch?
Emily, Some people go with the cans because you can reseal them with the plastic lids from the cannery. If you buy the pouch, you would transfer it to another container that would keep moisture out.(just a thought)
Emily , Here is the website to go to for the LDS cannery http://www.providentliving.org click on Home Storage Order Form Download I hope this helps
I have a baby that is on whole milk but have always assumed I cannot feed him powdered…is this true? What do you do for kids who need the fat?
Feed them whole milk. 😉 In an emergency situation you may want to store evaporated milk which would still have the fat.
I tried the trick with sugar and vanilla…it's GREAT! I have lots of Morning Moo but will still use it up but won't buy any more once its gone! Great information…THANK YOU
Crystal, in your video on magic mix, you mentioned that you were going to use the sauce in your alfredo for dinner that night…after you have the sauce thickened and bubbly, what do you do to it to make it taste like alfredo sauce? thx, Sandy
add parmesan cheese
Is there a way to get your blog posts by email?
You are soooo right about chilling it—makes all the difference in the world. Also aerating it helps a lot. My husband taught me that trick. Not having a family, we only made a quart at a time. We would mix it in an aerator bottle and shake it really well, which improved the flavor. After chilling overnight, the bubbles/froth would go down.
I am enjoying your back to basics series. How many gallons of milk can be made from a #10 can of LDS Cannery non instant powdered milk? I was going to buy just a #10 can to try it out with my family before I buy a 25 lb bag. Also can you share what else you exclusively buy at an LDS Cannery? I am looking forward to your next powdered milk instruction. Thank you for this series. Emily
4.5
Is there a reason you use the #10 cans instead of the pouch?
Emily, Some people go with the cans because you can reseal them with the plastic lids from the cannery. If you buy the pouch, you would transfer it to another container that would keep moisture out.(just a thought)
Emily , Here is the website to go to for the LDS cannery http://www.providentliving.org click on Home Storage Order Form Download I hope this helps
I have a baby that is on whole milk but have always assumed I cannot feed him powdered…is this true? What do you do for kids who need the fat?
Feed them whole milk. 😉 In an emergency situation you may want to store
evaporated milk which would still have the fat.
I tried the trick with sugar and vanilla…it's GREAT! I have lots of Morning Moo but will still use it up but won't buy any more once its gone! Great information…THANK YOU
Crystal, in your video on magic mix, you mentioned that you were going to use the sauce in your alfredo for dinner that night…after you have the sauce thickened and bubbly, what do you do to it to make it taste like alfredo sauce?
thx,
Sandy
add parmesan cheese
Is there a way to get your blog posts by email?
You are soooo right about chilling it—makes all the difference in the world. Also aerating it helps a lot. My husband taught me that trick. Not having a family, we only made a quart at a time. We would mix it in an aerator bottle and shake it really well, which improved the flavor. After chilling overnight, the bubbles/froth would go down.