Food Storage Sour Cream Pound Cake Recipe

Well I had such a great weekend baking up cakes for my birthday and doing a lot of experimenting with food storage. I’ve never done this before but it was fun having so many different birthday cakes. Last week I told you some of my favorites (the Chocolate Molten Cake, Blender Cheesecake, and Luxurious Pineapple Upside Down cupcakes).  Well over the weekend I tried some new recipes out like Banana Caramel Pudding Cake (a definite keeper), and a Dark Chocolate Bundt Cake (died and gone to heaven for)….but you’ll have to wait on those recipes!  (I know torturous!) This week I’m going to feature Bundt and Tube cakes with food storage. Why?  Because if nothing else I want you to stop baking cake in a boring 9×13 glass pan!  All you need for the easiest gourmet cake (and to really throw people off the food storage scent) is to bake it in a Bundt pan and serve it on a pretty plate with a GLAZE.  Not even a fancy-took you all afternoon-frosting of a cake. A Glaze, you know, the kind that drips down the sides and makes your mouth water.    And tube pans make great low-calorie sponge cakes….mmmm….you can count on a video about making WHOLE WHEAT angel food cake from your food storage coming later this week.

Food Storage Sour Cream Pound Cake

I originally got this recipe from my mother-in-law.  It’s always what she uses for Strawberry Shortcake and is very delicious.  There are actually two ways to substitute food storage for the sour cream that makes this a sour cream pound cake.  1) You can use powdered sour cream or 2) you can use your food storage yogurt that you made from powdered milk.

[tasty-recipe id=”18355″]

Crystal’s Tip

Mini bundt pans (like I used in the picture) are awesome and GREAT for company.  The best part is, I picked these beauties up at my local dollar store around Christmas time.  I highly recommend picking some up!

Store This Not That Tip

Did you know that the person who developed powdered sour cream never meant for it to be used as an actual sour cream topper?  It was developed for use in baking.  And remember, you can always use your food storage yogurt in place of sour cream in your baking.

Help Spread the Word!

I love it when you share my tips and recipes for food storage! Do me a quick favor (and remember it’s my birthday!), if you like what you see please share it on facebook, pinterest, or blog about it! And make sure you link either the word “food storage” or “Everyday Food Storage” back to me. Thanks-it makes all the hard work worth it!