Fall is here and it wants you to try these Melt-in-your-mouth Apple Butter Snickerdoodles! They are perfectly crisp on the outside and chewy in the middle. They are perfect for using whole wheat, powdered eggs, and require no fresh butter. If this is what living off food storage tastes like, sign me up!

  Oh, how I love recipes that my mom made when I was little.  I can’t believe I had forgotten all about this recipe.  You see my mom went back to college in the 70’s to finish her college degree and while at BYU my family fell in love withRead More →