Garden Vegetable Garlic Pizza

By:
On:
In: Cooking with Food Storage
Tagged: , ,
Save and Share!
  •  
  •  
  •  
  •  
  •  
  •  

Okay, so you may or may not know this about my family but we LOVE pizza. I don’t know if I should admit this or not but we eat it probably once a week….which before I made our own pizza was expensive (very, very expensive…even with coupons). When I first started making pizzas I stuck with the originals (Hawaiian, Mushroom & Olive, etc.) but as I’ve branched out, I’ve discovered some really fun things you can do with pizza….and food storage! Now, obviously if you’re making your own pizza crust you’re using your food storage, and why not try it with whole wheat?! I noticed over the summer that Papa John’s is now marketing a whole wheat pizza (which of course costs more). So if Papa John’s sells it…there is no reason why you can’t make it! Personally for a pizza crust, I either do the 30 Minute Pizza Crust, or the EZ Bread Dough Recipe. But enough about the crust..that is the boring part…let’s talk toppings (other than pepperoni). Papa Murphy’s has this pizza that I LOVE. It has this white garlic sauce, mozerella cheese, fresh vegetables and chicken. I had always wondered what that oh so delicious secret sauce was…until it dawned on me…it’s a WHITE SAUCE with GARLIC. Well…good grief…I know how to make a white sauce (and pretty easily I might add), thanks to magic mix. So yes, I was very pleased with myself when I could make that Papa Murphy’s pizza, just how I liked it, at a fraction of the cost…and so can you! Here’s how…

Garden Vegetable Garlic Pizza

1 Pizza Crust
1 Grilled Chicken Breast (optional)
Fresh Vegetables (which ever your family likes, if you choose to do broccoli like I do, you’ll need to slightly cook the broccoli before adding it to your pizza or it will be too crunchy)
Mozarella Cheese 
1 C. Garlic White Sauce (2/3 C. magic mix, 1 C. water, and 2 T. fresh, minced garlic-garlic should be done to taste, mix over medium high heat until it thickens)
Asiago Cheese (optional) I just like to put a little on top

Place garlic white sauce on top of crust, then cheese, then toppings and bake.


Save and Share!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

4 Comments

  1. That is my favorite sauce from Papa Murphy’s too!!! Thanks SO much for posting this. I can’t wait to try it. I wanted to ask about your baking pan that is in the picture, do you know where you bought it from? I’ve been trying to find some nice hearvy pans that dont warp in the oven. Do you have any suggestions?

    Thanks
    Chris

  2. I wish you posted this last week. I made two pizzas for a big family party on Saturday (using your 30 minute pizza, YUM!) I can’t wait to try this one. I LOVE that pizza too.

  3. Great thinking about the white sauce! I’ll have to try this. We like the garlic chicken pizza from Papa Murphy’s. In the past when I searched for receipes for the sauce people frequently use ranch which I thought would be unhealthy and an overwhelming taste. I’ll have to try this. Gotta love Magic Mix! I love the chocolate pudding it makes, too:)

  4. Interesting blog. It would be great if you can provide more details about it. Thanks a load!
    regards
    charcoal grill

Comments are closed.