Irresistible Whole-Wheat Banana Pancakes

Save and Share!
  •  
  •  
  • 4
  •  
  •  
  •  
    4
    Shares

Learn how to use your food storage whole wheat without a wheat grinder! Plus, pick up an easy food storage hack for a delicious, go-to syrup that completely makes these Banana Whole-Wheat Blender Pancakes.

Banana Whole-Wheat Blender Pancakes

      

June 14, 2017

A delicious twist on a food storage classic! These pancakes feature a heavenly pairing of whole wheat, bananas, and honey. Plus, you can't beat the honey syrup! Your family is sure to go bananas for this!

  • Prep: 15 mins
  • Yields: 4 servings

Ingredients

1 cup milk (3 Tbsp. dry powdered milk + 1 cup water)

1 cup wheat kernels, whole and uncooked

2 eggs (2 Tbsp. dry powdered eggs + ¼ cup water)

2 tsp. baking powder

1 ½ tsp. salt

1 Banana

2 Tbsp. honey or sugar

1-2 Tbsp. water, optional

chopped nuts, optional

Directions

1Put milk and wheat kernels in blender.

2Blend on highest speed for 4 or 5 minutes or until batter is smooth. (If you have a strong blender, it may take as few as 1-2 minutes) Add eggs, oil, baking powder, salt, and honey or sugar. Pulse until ingredients are well blended. If batter is too thick, add 1-2 tablespoons of water.

3For each pancake, pour some batter from blender onto a hot, greased griddle or into a large frying pan. Cook, flipping pancake when bubbles pop and create holes.

00:00


Save and Share!
  •  
  •  
  • 4
  •  
  •  
  •  
    4
    Shares
  •  
    4
    Shares
  •  
  •  
  • 4
  •  
  •  

2 Comments

  1. I’m a big fan of yours. I love your recipes.
    In the blender wheat banana pancake recipe it doesnt say how much oil but in the directions it said to put oil in. Just wondering.
    Thanks for all your free helpful foodstorage info and recipes.
    Vickie Draper from Cedar Fort, Utah

    1. Author

      Oh, whoops! There is no oil if you’re using bananas, it takes the place of the oil. Thanks for letting us know!

Comments are closed.