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Store This, Not That! > Blog > Cooking with Food Storage > Neighborhood Gift: EZ Bread
December 16th, 2010

Neighborhood Gift: EZ Bread

Okay, so there are a couple different options for this gift.  You can either make the bread and deliver it…fresh from the oven for best results, or as a mix for them to make.  Either way I’ve got you covered with the recipe cards to print out and ideas for how to dress it up! If you haven’t heard of EZ BREAD click HERE to learn more about it


Okay, this is what I did.  If you follow me on FACEBOOK, you know I was making many loaves of bread for my husband to take this year as his work gift.  In fact, I bought everything I needed yesterday at the DOLLAR STORE (Dollar Tree).  The beauty of it is I didn’t buy anything that was particularly Christmas like so they had plenty of everything.  So here is what I did.  I bought the following from the Dollar Tree: Bread Pans (not the flimsy ones), cellophane wrap, 3 packs of big  red swirly bows, little bottles of jam to include, and shiny red basket filling, and tags.  Then I went home and baked my little heart out.  I baked the bread in the pans (make sure you spray them really well with your non-stick cooking spray) and put the aluminum foil over the top of the bread (shiny side up) for the last 15 minutes of baking.  Then I took the bread out of the pans to cool.  To wrap the bread, I put the bread back in the pan (help it to not get squished and looks more impressive).  Then I cut a piece of cellophane a little longer then my stove top (put the roll at the back by your knobs and cut a little longer out than where you stove top stops).  Place the bread in the center.  Put some basket filling in front of the pan.  Place the jam in the center of the basket filling and a recipe card behind the jam.  (Download below.)   Pull all the corners up and tie with a piece of regular wrapping ribbon (TIP: You’ll want to have the poof on top not be in the center but inbetween the bread and jam-it helps distribute the weight better).  Attach big swirly bow and tag.  SUPER IMPRESSIVE LOOKING!  So if you want to do that download the recipe cards below.


I fully understand that you’re probably busy (I know I am!) so if you don’t want to spend your afternoon baking your heart out.  Spend just an hour or so mixing your heart out!  This bread also makes a GREAT mix!  I found this jar at the Dollar Tree and it holds enough mix for ONE loaf of bread.  Just mix the ingredients together and put in a jar or bag and attach the recipe card (you can download below) and you’re done!  Get a big assembly line going and get your family to help!


1/3 c. brown sugar
2 3/4 c. whole wheat flour
1/4 c. wheat gluten
1 t. salt
2 T. powdered milk
1/4 c. potato flakes

amazing reviews click here

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  • Mjpeggs

    December 16, 2010 at 5:59 pm

    I like this idea. I have been tossing around ideas like this for this year for my family.

  • Laiadams

    December 24, 2010 at 5:38 pm

    I made this last summer but for a bridal shower. I was really tight on money and placed it on a cutting board and included a cutting knife both boughtthose at the Dollar Tree. I never thought to put it in the bread pans though. I also did the same thing for Christmas gifts this year only I put them on a rectangle cookie tray and found a 3 pack of cookie tray wrappers at the Dollar Tree and the packs even included a card and ribbon. They came out so nice! I added apple cinnamon jelly I made and the Better Homes and Garden Jars from Walmart have red and white lids so that made it look so good.

  • SuperMom

    January 4, 2011 at 9:43 pm

    What a great gift idea!

    I was wondering if you perhaps have some savoury quick bread (no yeast) mix recipes that would work as gifts. Our son is off at college and it would be great if I could send him some mixes so that he could bake his own bread.

  • Karen

    February 2, 2011 at 9:57 pm

    I am going o try to make this recipe but I cannot find (NONFAT NON INSTANT DRY MILK) ! Can you tell me where to purchase this? Thank you.

    • Anonymous

      February 3, 2011 at 1:55 am

      Any powdered milk will do. Good luck!

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