January Q&A: Can I use Dough Enhancer for Gluten?
FOOD STORAGE QUESTION: I purchased a quantity of L’Equip Dough Enhancer prior to finding your EZ Whole Wheat Bread Recipe. Can it be used in place of vital wheat gluten and if so in what proportion? MY ANSWER: Thanks for your question! Vital wheat gluten is not the same asRead More →
Q&A January-Ask Away!
Happy 2012! I hope your holidays have been as fantastic, relaxing, and filled with delectable food and delightful company as mine have been. I’m excited to bring in 2012 with a question and answer session! Here’s your chance to ask questions about anything and everything Everyday Food Storage–nothing is offRead More →
Food Storage Santa Cookies
If you’re looking to sneak a little food storage into Santa’s diet this year-this is totally the cookie for you! Be brave and try it-it is so delicious! They are gingerbread candy cane blossoms-what else entirely encompasses all the flavors of Christmas? Basically you use the gingerbread cookies I postedRead More →
Christmas Baking and High Altitude
If you’re doing a lot of Christmas baking (or if you don’t because it never seems to come out right) it’s worth investigating the two letter word in baking-HIGH ALTITUDE. Cookbooks and most recipes are written for SEA LEVEL which is not a huge portion of US. So…if you can’tRead More →
Just for Kids Gingerbread (or whatever they’d like them to be) cookies!
Do you ever sort of cringe thinking of all that flour you’ll have to slop on your counters when it’s time to do gingerbread cookies with your kids? I know I do, I still don’t have a great way of cleaning flour off of my counters (btw, if you haveRead More →
Food Storage Pfeffernusse
Okay so I’ll give you a major high five if you know what Pfeffernusse are. Basically, it’s a really delicious German spice cookie that my grandmother would bring us. Unfortunately, store bought these cookies are bland, stale, and pretty gross. So, I was really excited to find this recipe andRead More →