Blender Impossible Pumpkin Pie
So I can’t figure out why this is called “Impossible Pumpkin Pie” because in fact it is the EASIEST pumpkin pie you’ll ever make. Maybe it’s called impossible because you’d think to yourself “This pie can’t be this easy, it’s impossible” Okay, maybe the real reason is because it isRead More →
Mock Pecan Pie
Okay, so you all knew this was coming…a pie made with…BEANS! You know my love of beans in dessert and it doesn’t take a holiday on Thanksgiving! This Mock Pecan Pie gets it’s filling from PINTO BEANS! Pecan Pie is expensive to make (and ESPECIALLY to BUY). However, this recipeRead More →
Pie Crust 101 Mini Class
I don’t know if you’re like me but secretly I’ve always wanted to know how to make a real made-from-scratch pie crust but every time I’ve tried it never turns out…I’ve failed even the proclaimed “No Fail” pie crust recipes. There is something magical about being able to make aRead More →
Measurement Conversion Chart Magnets are HERE!
Because I love you all (and I’ve had so many of you asking to make these) I had my magnet people turn my measurement conversion charts into slick kitchen magnets! Now making your favorite recipes smaller or larger is even EASIER! How did this all come about? Well I wasRead More →
Let me try it first-Using Powdered Eggs in Sweet Yeast Breads
I’m writing this as I have some very delicious Hawaiian Bread (let’s be honest it’s a knock off of King’s Hawaiian Bread) rising and waiting to be baked. Like other delicious sweet bread recipes, you’ve probably noticed some call for eggs (they’re usually the ones with a high butter and/orRead More →
Making the EZ Whole Wheat Bread even BETTER!
Some of you may wonder how this is even possible…but it is! I’ve heard some people are a little nervous that this bread comes out a little darker than they would like and so they pull it out of the oven too soon (resulting in a doughy center). Well, thereRead More →