So I showed you how you can create your own three month food storage by freezing any dough or roll (like Rhode’s rolls) which makes making any bread super fast. However, there are times when you run out of those and you’d still like…say…cinnamon rolls! These cinnamon rolls are doneRead More →
Congratulations to Karen Stone King-the winner of my mini giveaway! (Please email me everydayfoodstorage(at)gmail(dot)com with your address so I can send the food storage and measurement conversion charts to you!) So happy to have done this mini bread making class with Bob from www.mykitchencenter.com. It shows the beauty of aRead More →
My sweet, lovely grandmother passed away last week. She was known for her bread making. And why not? She made awesome bread AND since she had 12 kids she made 30 loaves a week by hand. Her kids (and kids’ friends) loved to help her make bread. She loved wholeRead More →
Okay, so there are a couple different options for this gift. You can either make the bread and deliver it…fresh from the oven for best results, or as a mix for them to make. Either way I’ve got you covered with the recipe cards to print out and ideas forRead More →
Thank you so much for sending in your recipes for this month’s Fanatic Friday Recipe Contest! Here is the last contestant for this month’s Fanatic Friday’s contest. Mirien C. sent this to me and it looks fantastic doesn’t it? Pumpkin Bread Bowls Mirien C. Makes 4 medium bread bowls—IRead More →
The EZ Bread Dough recipe has many uses and one of my favorites is to make it into cinnamon rolls. Now the most delicious cinnamon rolls I’ve ever eaten are from Cinnabon because they are filled with cinnamon, ooey-gooey, and covered in frosting. Super delicious! Now the problem with cinnamonRead More →