scrumptious whole wheat blender breakfast crepes recipe
scrumptious whole wheat blender breakfast crepes recipe
scrumptious whole wheat blender breakfast crepes recipe

Whole Wheat Breakfast Crepes

      

June 6, 2018

Honestly, this is my all-time favorite breakfast.  Serve it with some cream cheese, fresh fruit and a little chocolate drizzle.

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 18 crepes

Ingredients

6 Eggs (1/3 cup egg powder + 1/2 cup water)

3/4 cup whole wheat flour

3/4 cup all-purpose flour

1 1/2 cup milk (1/3 cup powdered milk + 1 1/2 cups water)

3 Tbsp. butter, melted

1 Tbsp. sugar

3/4 tsp. salt

Directions

1Measure all ingredient into blender (you don’t need to re-constitute your eggs or milk just throw the powder and milk in and let the blender do the work!).

2Pour scant 1/4 cup batter onto lightly greased 8″ pan. (You’ll know your pan is hot enough when you throw water on the pan and it “dances” around the pan.)

3Tilt pan to coat bottom evenly with batter. (Basically, move the pan around until the batter is a circle and fills the pan)

4Cook over medium heat until brown and turn to brown second side.

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