Email

Cheesy One-Pot Spaghetti Penne

  Dinner  American, Italian  Stove Top

June 12, 2017

Learn how to make this delicious and easy one-pot spaghetti meal made in under 30 minutes. Plus, a few key tips for using your food storage every day.

• Prep: 15 mins
• Cook: 20 mins
• Yields: 4-6 servings

Ingredients

1 lb. lean ground beef or 1 pint bottled ground beef, liquid reserved

2 cloves garlic

1 jar (24 oz.) spaghetti sauce

1/4 cup dried onion flakes

2 cups water (I use a mixture of water and the liquid from my bottled beef)

3 cups penne pasta, uncooked

1 cup Mozzarella Cheese

Directions

1Brown meat in large skillet with garlic on medium-high heat; drain.

2Add pasta sauce, dried onion flakes and water; mix well. Stir in pasta.

3Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.

4Top with cheese; cover. Cook 1 min. or until cheese is melted.

close full screen

00:00