Sweet & Sour Meatballs

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This is one of my favorite meals from growin up. As a kid it was delicious because it’s sweet and has the pineapple in it and….well…it’s still completely delicious as an adult. It’s really easy to make and if you don’t have frozen meatballs you can make some, bake them, and then freeze them and always have them on hand. Plus, it sits on rice. I think rice is on of the easiest food storage items.

Sweet & Sour Meatballs
20 Meatballs 

Combine and Cook in a skillet until the sauce is Clear and thick:
1 can 20 oz. Pianeapple Chunks & Juice
1/3 C. Vinegar
6 T. Sugar
1 T. Soy Sauce
3-4 T. Corn Starch mixed into 1/3 C. Water (I just mix the cornstarch into my liquid measurer)

2 Green peppers cut into strips, add to above and simmer 5 min.

3 Tomatoes cut in wedges, stir into above and serve immediately over rice.

Meatballs
2 lbs. raw Ground Beaf
1/2 C. Oatmeal
1 beaten egg (don’t use powdered egg for this)
2 tsp. Salt
1/2 tsp. Garlic Powder
Combine ingredients and form into walnut size balls and bak in jelly roll pan at 425 for about 10-15 minutes or brown in 3 T. Butter on large skillet.
For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET


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21 Comments

  1. I have to tell you I love your website. I just used your Zucchini Bread recipe and it was the best I have ever made, everyone at my work loved it so I posted it on my blog with a link to yours! Thanks for all the great ideas!

  2. I have to tell you I love your website. I just used your Zucchini Bread recipe and it was the best I have ever made, everyone at my work loved it so I posted it on my blog with a link to yours! Thanks for all the great ideas!

  3. Can’t wait to try this recipe!

    Thank you for your wonderful blog!

  4. Can’t wait to try this recipe!Thank you for your wonderful blog!

  5. Can’t wait to try this recipe!Thank you for your wonderful blog!

  6. Yeah! I’m so glad everyone loved the zucchini bread! Your blog is so cute! What a great decorator you are. Thanks for linking to my blog!

  7. Yeah! I’m so glad everyone loved the zucchini bread! Your blog is so cute! What a great decorator you are. Thanks for linking to my blog!

  8. Can you please tell me what kind of grinder or mill you use for your wheat? I am currently shopping for one and have no idea what to buy!

  9. Can you please tell me what kind of grinder or mill you use for your wheat? I am currently shopping for one and have no idea what to buy!

  10. Can you please tell me what kind of grinder or mill you use for your wheat? I am currently shopping for one and have no idea what to buy!

  11. I use a K-TEC Kitchen Mill Wheat Grinder. I love it! It’s self cleaning and can grind lots of other things like rice, corn, beans, etc.

  12. I use a K-TEC Kitchen Mill Wheat Grinder. I love it! It’s self cleaning and can grind lots of other things like rice, corn, beans, etc.

  13. I use a K-TEC Kitchen Mill Wheat Grinder. I love it! It’s self cleaning and can grind lots of other things like rice, corn, beans, etc.

  14. I’m planning on trying this out for Thursday night (10/2) supper but had a question. How many servings is this?

  15. I’m planning on trying this out for Thursday night (10/2) supper but had a question. How many servings is this?

  16. I’m planning on trying this out for Thursday night (10/2) supper but had a question. How many servings is this?

  17. Anne,

    This serves 4 people. Let me know how you like, I’m so excited that you’re going to try it!

    Crystal

  18. Anne,This serves 4 people. Let me know how you like, I’m so excited that you’re going to try it!Crystal

  19. How many meatballs does this make?

  20. How many meatballs does this make?

  21. How many meatballs does this make?

Comments are closed.